tag:blogger.com,1999:blog-8319091356771648128.post414826491061226495..comments2023-08-10T14:54:21.549+03:00Comments on Stand Down Cafe: Peste la cuptor...Standdowncafehttp://www.blogger.com/profile/17042148526624878499noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8319091356771648128.post-34641803974782838582010-11-20T01:02:36.373+02:002010-11-20T01:02:36.373+02:00Fa-o la gratar!!! cu un vin bun "lacrima lui ...Fa-o la gratar!!! cu un vin bun "lacrima lui Ovidiu".Numai ca e cam dulce... Hmmm...mi pofta de stiuca!!! dianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8319091356771648128.post-56381162864782923282010-11-14T19:02:26.662+02:002010-11-14T19:02:26.662+02:00...daca tot ai adus vorba de stiuca..presupun ca o......daca tot ai adus vorba de stiuca..presupun ca o faci umpluta..cu propria-i carne...daca nu stii cum imi rog sotia sa ne spuna exact ;)Standdowncafehttps://www.blogger.com/profile/17042148526624878499noreply@blogger.comtag:blogger.com,1999:blog-8319091356771648128.post-29364690696824362022010-11-14T16:57:22.151+02:002010-11-14T16:57:22.151+02:00am o stiuca la congelator la vreo 2 kg sti cum mer...am o stiuca la congelator la vreo 2 kg sti cum merge pe vremea asta:) si cu un vin alb(grasa de cotnari demidulcePato Basilhttp://patobasil.blogspot.com/noreply@blogger.com